Evaluation of the impact of the refrigerated transport of pig carcasses loaded above 7°C on their microbial quality and safety
M. Ellouze, A. Le Roux, A. Bozec, P. Garry and B. Minvielle
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of the impact of the refrigerated transport of pig carcasses loaded above 7°C on their microbial quality and safety
M. Ellouze, A. Le Roux, A. Bozec, P. Garry and B. Minvielle