Amino acid composition analysis of beef, mutton, chevon, chicken and pork by HPLC method
R. Jorfi, S. Mustafa, Y.B. Che Man, D. Mat Hashim and A.Q. Sazili
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Amino acid composition analysis of beef, mutton, chevon, chicken and pork by HPLC method
R. Jorfi, S. Mustafa, Y.B. Che Man, D. Mat Hashim and A.Q. Sazili