The effect of extensive and intensive production systems on the histo-chemical properties of Dohne Merino lamb muscles
L.C. Hoffman, Y. Hanekom, N. Muller, N. Brooks and C. Leygonie
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of extensive and intensive production systems on the histo-chemical properties of Dohne Merino lamb muscles
L.C. Hoffman, Y. Hanekom, N. Muller, N. Brooks and C. Leygonie