Effect of serving temperature on temporal sensory perception of sliced dry-cured ham
V. Fuentes, J. Ventanas, D. Morcuende, M. Estévez and S. Ventanas
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of serving temperature on temporal sensory perception of sliced dry-cured ham
V. Fuentes, J. Ventanas, D. Morcuende, M. Estévez and S. Ventanas