Evaluation of dynamic sensory perception of flavour in Iberian pâtés using time-intensity method
L. Lorido, V. Fuentes, J. Ventanas and S. Ventanas
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of dynamic sensory perception of flavour in Iberian pâtés using time-intensity method
L. Lorido, V. Fuentes, J. Ventanas and S. Ventanas