Influence of suplementation organic or mineral Selenium on content Selenium in fresh, cooked, roasted and grilled loin (Musculus longissimmus dorsi) and ham
P. Janiszewski, K. Borzuta, A. Borys, E. Grześkowiak, J. Strzelecki, D. Lisiak, F. Magda, B. Lisiak, K. Powałowski and M. Batorska