USDA quality grade and degree of doneness effects on nutrient content of beef top loin steaks
A.M. Smith, K.B. Harris, A.N. Haneklaus and J.W. Savell
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
USDA quality grade and degree of doneness effects on nutrient content of beef top loin steaks
A.M. Smith, K.B. Harris, A.N. Haneklaus and J.W. Savell