Obtaining information for beef chuck cuts for a national nutrient database in the United States
S.E. West, K.B. Harris, A.N. Haneklaus, J.W. Savell, L.D. Thompson, J.C. Brooks, J.K. Pool, A.M. Luna, T.E. Engle, J.S. Schutz, K.E. Belk and L.W. Douglass