Consequences of fat trimming in meat cuts on the nutrient supplies for human. Objective information to guide consumer attitudes
G. Gandemer, D. Bauchard and C. Duchène
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Consequences of fat trimming in meat cuts on the nutrient supplies for human. Objective information to guide consumer attitudes
G. Gandemer, D. Bauchard and C. Duchène