Quality of n-3 enriched Manchego lamb meat through refrigerated storage under modified atmospheres. Effect of supplementing antioxidants

Quality of n-3 enriched Manchego lamb meat through refrigerated storage under modified atmospheres. Effect of supplementing antioxidants
V. Cañeque, I. Muiño, C. Perez, M.T. Díaz, S. Lauzurica, O. López, A. Rivas-Cañedo, J. De la Fuente