Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer Biceps femoris
U. Pastsart, M. De Boever, S. Lescouhier, E. Claeys and S. De Smet
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer Biceps femoris
U. Pastsart, M. De Boever, S. Lescouhier, E. Claeys and S. De Smet