Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage

Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage
P.G. Lins, T.M. Jalbut, T.B.H. De Mello, A.A. Silva, E.J.X. Costa and M.P. De Melo