Oxidative status, vitamin B12 and sensory characteristic changes of pre-sliced map packaged dry-cured Parma ham
R. Virgili, G. Saccani, T. Toscani and
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Oxidative status, vitamin B12 and sensory characteristic changes of pre-sliced map packaged dry-cured Parma ham
R. Virgili, G. Saccani, T. Toscani and