Effects of goldenrod (Solidago virgaurea) leaf and stem extracts on oxidative stability in cooked ground pork during chilled storage

Effects of goldenrod (Solidago virgaurea) leaf and stem extracts on oxidative stability in cooked ground pork during chilled storage
J.H. Choe, Y.S. Choi, H.Y. Kim, D.J. Han, H.W. Kim, Y.J. Kim, J.H. Park, H.K. Chung and C.J. Kim