Enhancing quality of pork patties with procyanidin powder during refrigerated storage
A. Jang, J-S. Ham, K-H. Seol, M-H. Oh, K-S. Han, H.W. Kim, S-G. Jeong, J-M. Lee, D-H. Kim and J-C Park
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Enhancing quality of pork patties with procyanidin powder during refrigerated storage
A. Jang, J-S. Ham, K-H. Seol, M-H. Oh, K-S. Han, H.W. Kim, S-G. Jeong, J-M. Lee, D-H. Kim and J-C Park