Color parameters evolution during cooking in a date palm concentrate pâté
A.M. Martín-Sánchez, G. Ciro, I. Fortuna, J. Vilella-Esplá, J. Ben-Abda and J.A. Pérez-Álvarez
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Color parameters evolution during cooking in a date palm concentrate pâté
A.M. Martín-Sánchez, G. Ciro, I. Fortuna, J. Vilella-Esplá, J. Ben-Abda and J.A. Pérez-Álvarez