Effect of high hydrostatic pressure on inactivation of pathogens inoculated onto beef loin packaged with vegetable oils
M. Kang, S. Jung, Y. Jung, J.S. Ham, Y.J. Kim and C. Jo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of high hydrostatic pressure on inactivation of pathogens inoculated onto beef loin packaged with vegetable oils
M. Kang, S. Jung, Y. Jung, J.S. Ham, Y.J. Kim and C. Jo