Escherichia coli O157:H7 and Salmonella typhimurium penetration during vacuum tumbling and survivability during storage in marinated beef

Escherichia coli O157:H7 and Salmonella typhimurium penetration during vacuum tumbling and survivability during storage in marinated beef
T.M. Muras, K.B. Harris, L.N. Mehall, A.N. Haneklaus, M.D. Hardin, L.M. Lucia and J.W. Savell