Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality
B. Marcos, P. Gou, M.D. Guardia, M. Colleo, M. Hortós, N. Mach , M.F.W. te Pas, E. Keuning, L. Kruijt, A.H. Hoving-Bolink, M. Gispert and J. Arnau