The contribution of conventional and organic production systems to the nutritional quality of Turkey breast meat
M.A.G. Quaresma, E. Jerónimo, R.J.B. Bessa and J.P.C. Lemos
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The contribution of conventional and organic production systems to the nutritional quality of Turkey breast meat
M.A.G. Quaresma, E. Jerónimo, R.J.B. Bessa and J.P.C. Lemos