Influence of production system on the physico-chemical and sensory quality of beef from the Northeast of Argentina

Influence of production system on the physico-chemical and sensory quality of beef from the Northeast of Argentina
M.E. Cossu, A.B. Picallo, G. Rebak, J.J. Grigera Naón, F.M.B. Rozen, M.L. Lamanna, A. Schor, D. Colombatto, H. von Bernard and E. Ynsaurralde Rivolta