Effect of prolongued freezer storage on physico-chemical and sensory quality of Serratus ventralis muscle (¨presa¨) from Iberian pig
M.J. Martín, C. Sanabria, J.I. Gutierrez and A.I. Andrés
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of prolongued freezer storage on physico-chemical and sensory quality of Serratus ventralis muscle (¨presa¨) from Iberian pig
M.J. Martín, C. Sanabria, J.I. Gutierrez and A.I. Andrés