Optimization of sample preparation condition for meat laver production using response surface methodology
G.D. Kim, J.Y. Jeong, E.Y. Jung, H.S. Yang, S.J. Hur and S.T. Joo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Optimization of sample preparation condition for meat laver production using response surface methodology
G.D. Kim, J.Y. Jeong, E.Y. Jung, H.S. Yang, S.J. Hur and S.T. Joo