Comparison between natural and collagen synthetic casings in “Morcilla de Burgos” blood sausage

Comparison between natural and collagen synthetic casings in “Morcilla de Burgos” blood sausage
E.M. Gómez-Rojo, J. Gónzalez, D. Wilches-Perez, B. Melero, S.M. Osés, A.M. Diez, I. Jaime and J. Rovira