The effect of brine concentration on diffusion and water distribution in pork muscles: a low-field nuclear magnetic resonance study
C. McDonnell, P. Allen, E. Duggan, D.A. Cronin and J.G. Lyng
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of brine concentration on diffusion and water distribution in pork muscles: a low-field nuclear magnetic resonance study
C. McDonnell, P. Allen, E. Duggan, D.A. Cronin and J.G. Lyng