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Digicomst

Digicomst

International Congress of Meat Science and Technology

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Effect of replacing of animal fats with black cumin seed oil on the quality characteristics of weiner style sausages

Effect of replacing of animal fats with black cumin seed oil on the quality characteristics of weiner style sausages

Effect of replacing of animal fats with black cumin seed oil on the quality characteristics of weiner style sausages
E. Kaynakci and B. Kiliç

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