Effect of replacing tallow with rice bran and olive oils on the quality properties restructured beef patties
H.W. Seo, G.D. Kim, E.Y. Jung, J.Y. Park, S.S. Eo, S.T. Joo and H.S. Yang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of replacing tallow with rice bran and olive oils on the quality properties restructured beef patties
H.W. Seo, G.D. Kim, E.Y. Jung, J.Y. Park, S.S. Eo, S.T. Joo and H.S. Yang