Sensory quality of the burger fermented with Lactobacillus acidophilus CRL 1014 mixed chicken and soybean residue

Sensory quality of the burger fermented with Lactobacillus acidophilus CRL 1014 mixed chicken and soybean residue
L.Q. Bomdespacho, D.C.U. Cavallini, R.A. Pinto, A.F.S. Iocca, E.T.F. Silveira, S.B. Pflanzer and E.A. Rossi