The effect of omega-3 rich oils on functionality, quality and consumer acceptance of low- and high-fat Bologna
Z. Pietrasik, H. Wang and J. Janz
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of omega-3 rich oils on functionality, quality and consumer acceptance of low- and high-fat Bologna
Z. Pietrasik, H. Wang and J. Janz