Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat

Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat
V. Tomović, Lj. Petrović, T. Tasić, A. Mandić, M. Jokanović, P. Ikonić and B. Šojić