Relative bioavailability of iron of south African lean meat (beef, lamb, pork and chicken)
B. Pretorius, H. C. Schönfeldt, N. Gibson-Hall and E. C. Webb
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Relative bioavailability of iron of south African lean meat (beef, lamb, pork and chicken)
B. Pretorius, H. C. Schönfeldt, N. Gibson-Hall and E. C. Webb