Traditional Italian ham: recent trends in fat content and fatty acids profile
M. Lucarini, G. Saccani, L. D’Evoli, A. Aguzzi, P. Gabrielli, S. Tufi and G. Lombardi-Boccia
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Traditional Italian ham: recent trends in fat content and fatty acids profile
M. Lucarini, G. Saccani, L. D’Evoli, A. Aguzzi, P. Gabrielli, S. Tufi and G. Lombardi-Boccia