Non-invasive pH measurement early postmortem in porcine M. Semimembranosus using Raman spectroscopy
R. Scheier and H. Schmidt
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Non-invasive pH measurement early postmortem in porcine M. Semimembranosus using Raman spectroscopy
R. Scheier and H. Schmidt