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Digicomst

Digicomst

International Congress of Meat Science and Technology

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Microstructure characterization of meat by quantitative MRI

Microstructure characterization of meat by quantitative MRI

Microstructure characterization of meat by quantitative MRI
J. L. Damez, S. Clerjon, R. Labas, J. Danon, F. Peyrin and J.M. Bonny

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