Using postmortem proteolysis and image texture features to predict beef tenderness
X. Sun, K. J. Chen, K. R. Maddock-Carlin, J. D. Magolski, C. A. Schwartz, W. L. Keller and E. P. Berg
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Using postmortem proteolysis and image texture features to predict beef tenderness
X. Sun, K. J. Chen, K. R. Maddock-Carlin, J. D. Magolski, C. A. Schwartz, W. L. Keller and E. P. Berg