Defining carcass and meat quality standards for Canadian pork: meat colour
L. Maignel, M. P. Fortier, P. Lambert, L. Riendeau, S. Wyss and B. Sullivan
Defining carcass and meat quality standards for Canadian pork: meat colour
L. Maignel, M. P. Fortier, P. Lambert, L. Riendeau, S. Wyss and B. Sullivan