Argentine beef quality: influence of the slaughterhouse, breed and ageing time

Argentine beef quality: influence of the slaughterhouse, breed and ageing time
M. E. Cossu, A. B. Picallo, J. J. G. Naón, A. Schor, F. M. B. Rozen, M. L. Lamanna, D.Colombatto, H. von Bernard and S. Moisá