Beta-adrenergic agonist effects on the fresh and cooked meat properties of aged longissimus lumborum steaks from calf-fed Holstein steers

Beta-adrenergic agonist effects on the fresh and cooked meat properties of aged longissimus lumborum steaks from calf-fed Holstein steers
J. N. Martin, A. J. Garmyn, M. F. Miller, J. M. Hodgen, K. D. Pfeiffer, C. L. Thomas, D. A. Yates, J. P. Hutcheson and J. C. Brooks