Chemical composition, meat color, shear force, cooking loss, water holding capacity and fatty acids of Holstein steer beef by different fattening periods

Chemical composition, meat color, shear force, cooking loss, water holding capacity and fatty acids of Holstein steer beef by different fattening periods
S. Cho, G. Kang, P. Seong, K. Ki, Y. Kim, S. Kang, J. Kim, C. J. Kim and B. Park