Influence of protein source on lamb muscle fatty acid profile and rapid quantification of c9,t11-CLA
T. D. Turner, L. Karlsson, C. Mapiye, D.C. Rolland, K. Martinsson and M. E. R. Dugan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of protein source on lamb muscle fatty acid profile and rapid quantification of c9,t11-CLA
T. D. Turner, L. Karlsson, C. Mapiye, D.C. Rolland, K. Martinsson and M. E. R. Dugan