Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated fatty acid profile of veal meat produced in mountain areas of Northern Spain

Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated fatty acid profile of veal meat produced in mountain areas of Northern Spain
N. Aldai, P. Lavín, J. K.G. Kramer, R. Jaroso and A. R. Mantecón