Factors leading to aroma of cooked beef: effect of different sexes and ageing days
D. Jeong, H. V. Ba, D. Dashdorj, B. Y. Park, S. H. Cho and I. Hwang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Factors leading to aroma of cooked beef: effect of different sexes and ageing days
D. Jeong, H. V. Ba, D. Dashdorj, B. Y. Park, S. H. Cho and I. Hwang