Comparison of electrical and mechanical stunning methods on carcass and meat quality of pork
P. H. G. Jayamini De Silva, D. C. A. Kalubowila and M. P. B. Wijayagunawardane
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparison of electrical and mechanical stunning methods on carcass and meat quality of pork
P. H. G. Jayamini De Silva, D. C. A. Kalubowila and M. P. B. Wijayagunawardane