Effects of storage temperature on meat quality of hot-boned duck breast muscle
H. W. Kim, S. H. Lee, H. Y. Kim, J. H. Choe, K. E. Hwang, J. H. Park and C. J. Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of storage temperature on meat quality of hot-boned duck breast muscle
H. W. Kim, S. H. Lee, H. Y. Kim, J. H. Choe, K. E. Hwang, J. H. Park and C. J. Kim