Analysis of free omega-3 and omega-6 fatty acids in beef by liquid chromatography/mass spectrometry
W. R. Archambault, J. S. Church, J. Swift and K. K. Donkor
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Analysis of free omega-3 and omega-6 fatty acids in beef by liquid chromatography/mass spectrometry
W. R. Archambault, J. S. Church, J. Swift and K. K. Donkor