Effects of acidifiers, pH and microorganisms on the formation of zinc protoporphyrin IX in pork homogenate
H. Kawazoe, A. Shiraishi, G. Parolari, T. Nishimura and J. Wakamatsu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of acidifiers, pH and microorganisms on the formation of zinc protoporphyrin IX in pork homogenate
H. Kawazoe, A. Shiraishi, G. Parolari, T. Nishimura and J. Wakamatsu