Protein oxidation and color stability in meat aged under aerobic conditions from bull and steer

Protein oxidation and color stability in meat aged under aerobic conditions from bull and steer
A. A. Silva, M. P. De Melo, S. L. Silva, P. G. Lins, A. R. Lobo-Jr., R. P. P. Fernandes, N. R. Amaral, M. V. Taniguchi and N. P. Lopes