Antioxidant activity of porcine liver protein hydrolysates
H. C. Yu, D. C. Liu, A. Wanangkarn, W. Chumngoen, S. P. Chi and F. J. Tan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Antioxidant activity of porcine liver protein hydrolysates
H. C. Yu, D. C. Liu, A. Wanangkarn, W. Chumngoen, S. P. Chi and F. J. Tan