Meat protein aggregation: first investigations on the role of the lipid oxidation product, 4-hydroxy-2-nonenal
M. Gobert, T. Sayd, P. Gatellier and V. Santé-Lhoutellier
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Meat protein aggregation: first investigations on the role of the lipid oxidation product, 4-hydroxy-2-nonenal
M. Gobert, T. Sayd, P. Gatellier and V. Santé-Lhoutellier