The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása)
Lj. Petrović, B. Šojić, T. Tasić, N. Džinić, S. Škaljac, M. Jokanović and P. Ikonić
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása)
Lj. Petrović, B. Šojić, T. Tasić, N. Džinić, S. Škaljac, M. Jokanović and P. Ikonić